Julia Widdop

Saturday, 4 March 2023

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

#Taco Lasagna 2, #Taco, #Lasagna, #2
Posted by Peter Thalia at 05:45 No comments:
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Friday, 3 March 2023

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

#Honey Smoked Turkey, #Honey, #Smoked, #Turkey
Posted by Peter Thalia at 09:49 No comments:
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Thursday, 2 March 2023

‘Spaghetti’ Squash with Parsley Pesto and Stir-Fried Marinated Pork The Food Club

#'Spaghetti', #Squash, #with, #Parsley, #Pesto, #and, #Stir-Fried, #Marinated, #Pork, #The, #Food, #Club
Posted by Peter Thalia at 04:39 No comments:
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Wednesday, 1 March 2023

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

#Rays Chicken, #Rays, #Chicken
Posted by Peter Thalia at 01:48 No comments:
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      • A baked taco-style lasagna with layers of corn tor...
      • Sweet and light, this is the easiest way to cook a...
      • ‘Spaghetti’ Squash with Parsley Pesto and Stir-Fri...
      • A marinade guaranteed to make your chicken breasts...
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